Where can I find the basic food law in Hong Kong?
The basic food law in Hong Kong is laid down in Public Health and Municipal Services Ordinance (Cap. 132). The main provisions cover general protection for food purchasers, offences in connection with sale of unfit food and adulterated food, composition and labelling of food, food hygiene, seizure and destruction of unfit food. Control in specific areas are provided in subsidiary legislation under the Ordinance such as:(1) Abattoirs Regulation (Cap. 132A) (2) Colouring Matter in Food Regulations (Cap. 132H) (3) Dried Milk Regulations (Cap. 132R) (4) Sweeteners in Food Regulations (Cap. 132U) (5) Food Adulteration (Metallic Contamination) Regulations (Cap. 132V) (6) Food and Drugs (Composition and Labelling) Regulations (Cap. 132W) (7) Food Business Regulation (Cap. 132X) (8) Frozen Confections Regulation (Cap. 132AC) (9) Harmful Substances in Food Regulations (Cap. 132AF) (10) Imported Game, Meat and Poultry Regulations (Cap. 132AK) (11) Milk Regulation (Cap. 132AQ) (12) Mineral Oil in
