Where can I find recipes that include El Pato Tomato Sauce as an ingredient?
ADDICTIVE DIP 1 lb. hamburger 1 lg. Velveeta cheese 1 sm. can El Pato chili defresca sauce Dry minced onions (as desired on amount) Brown hamburger; drain fat. Transfer meat to a slow cooker. Add cheese, sauce, and onions. Stir until cheese is completely melted. Lower heat and serve with sliced squares of French bread. STUFFED BELL PEPPERS 6 ripe green bell peppers (nice, round, check to see that the stem is in place and no breaks at bottom) 1 1/2 lbs. ground beef (lean or extra lean) 1 white onion 1 can El Pato tomato sauce Salt Pepper Tabasco sauce Begin by taking all 6 bell peppers and running under water to clean. Then, on a small cutting board (not ironing board), and using a small cutting knife, carefully cut out the stem portion of each bell pepper by using a circular motion and popping the stem out. Insert a tablespoon and scrape/clean out the inside of the bell pepper. Again wash the inside of the bell pepper out. On medium setting, lightly brown the ground beef (out of the pa
ADDICTIVE DIP 1 lb. hamburger 1 lg. Velveeta cheese 1 sm. can El Pato chili defresca sauce Dry minced onions (as desired on amount) Brown hamburger; drain fat. Transfer meat to a slow cooker. Add cheese, sauce, and onions. Stir until cheese is completely melted. Lower heat and serve with sliced squares of French bread. STUFFED BELL PEPPERS 6 ripe green bell peppers (nice, round, check to see that the stem is in place and no breaks at bottom) 1 1/2 lbs. ground beef (lean or extra lean) 1 white onion 1 can El Pato tomato sauce Salt Pepper Tabasco sauce Begin by taking all 6 bell peppers and running under water to clean. Then, on a small cutting board (not ironing board), and using a small cutting knife, carefully cut out the stem portion of each bell pepper by using a circular motion and popping the stem out. Insert a tablespoon and scrape/clean out the inside of the bell pepper. Again wash the inside of the bell pepper out. On medium setting, lightly brown the ground beef (out of the pa
