Where can I find recipes and menus specially designed for persons with HIV/AIDS?
The Educational Materials Database lists information about recipes and menus for persons with HIV/AIDS. A good example is the publication, Nutrition and HIV: Your Choices Make a Difference, by the Tennessee Department of Health. It explains basic nutrition as well as nutrition-related complications found in HIV infection, and provides meal planning guidance with sample menus and recipes. The manual, Good Nutrition Makes a Difference, by the Children’s Medical Center of Dallas, emphasizes special diets for situations such as nausea and vomiting, constipation and diarrhea, and times when it hurts to eat or food tastes odd. It provides a section on delicious high-calorie recipes and a basic food groups coloring book.
