Where can I find out about degree programs and opportunities related to sustainable agriculture, food systems, food culture, and the like?
At UNH, we are developing a Dual Major in EcoGastronomy at the undergraduate level, which will integrate food culture, sustainable agriculture, nutrition and health outcomes, and hospitality management. While there are currently no masters or doctoral programs at UNH specifically focused on this topic, some programs are interdisciplinary in nature and could be designed to focus on this subject. In particular, you might look at the Natural Resources department, which offers an MS and a Ph.D. Depending on your specific interests, you might want to look at departments of anthropology and sociology. You may also want to have a look at the Association for the Study of Food and Agriculture, which sponsors an annual conference and has a listserv you can subscribe to to learn more about food culture topics. Other, non-UNH programs include the following: • New York University MA and Ph.D. program in Food Studies • Boston University masters program in gastronomy • Tufts University MS and Ph.D. i
At UNH, we are developing a Dual Major in EcoGastronomy at the undergraduate level, which will integrate food culture, sustainable agriculture, nutrition and health outcomes, and hospitality management. While there are currently no masters or doctoral programs at UNH specifically focused on this topic, some programs are interdisciplinary in nature and could be designed to focus on this subject. In particular, you might look at the Natural Resources department, which offers an MS and a Ph.D. Depending on your specific interests, you might want to look at departments of anthropology and sociology. You may also want to have a look at the Association for the Study of Food and Agriculture, which sponsors an annual conference and has a listserv you can subscribe to to learn more about food culture topics. Other, non-UNH programs include the following: • New York University MA and Ph.D. program in Food Studies • Boston University masters program in gastronomy • Tufts University MS and Ph.D. i
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