Where can I find myself some good panini recipes- and other greek foods?
ngredients * 4 pieces flat bread (I use Toufayan brand, You can usually find it in the deli at Walmart) * 1 teaspoon olive oil * 4 tablespoons pesto sauce (I used Pesto or can use store bought pesto) * 1 cup kalamata olives, pitted and coursely chopped * 1 tomato, seeded and coursely chopped * 20 leaves baby spinach * 12 ounces fresh mozzarella cheese, sliced * 1 cooked chicken breast, sliced (I used leftover grilled chicken) * salt Directions 1. On bottom of all bread pieces brush on olive oil. 2. Spread one T of pesto (or more if you like) on each piece of bread on the top side. So the bottoms will have olive oil & the tops will have pesto. 3. On the the pesto side on ONE HALF of bread place spinach leaves. Repeat with other bread. 4. On top of spinach place 1/4 of mozzerella. Repeat with other bread. 5. Layer on chicken, olives, tomatoes and 1/4 of mozzerella. Repeat on other bread to make 4 complete sandwiches. Fold in half with the olive oil side on the outside. 6. Grill on panini
Ingredients * 4 pieces flat bread (I use Toufayan brand, You can usually find it in the deli at Walmart) * 1 teaspoon olive oil * 4 tablespoons pesto sauce (I used Pesto or can use store bought pesto) * 1 cup kalamata olives, pitted and coursely chopped * 1 tomato, seeded and coursely chopped * 20 leaves baby spinach * 12 ounces fresh mozzarella cheese, sliced * 1 cooked chicken breast, sliced (I used leftover grilled chicken) * salt Directions 1. On bottom of all bread pieces brush on olive oil. 2. Spread one T of pesto (or more if you like) on each piece of bread on the top side. So the bottoms will have olive oil & the tops will have pesto. 3. On the the pesto side on ONE HALF of bread place spinach leaves. Repeat with other bread. 4. On top of spinach place 1/4 of mozzerella. Repeat with other bread. 5. Layer on chicken, olives, tomatoes and 1/4 of mozzerella. Repeat on other bread to make 4 complete sandwiches. Fold in half with the olive oil side on the outside. 6. Grill on panin
Ingredients * 4 pieces flat bread (I use Toufayan brand, You can usually find it in the deli at Walmart) * 1 teaspoon olive oil * 4 tablespoons pesto sauce (I used Pesto or can use store bought pesto) * 1 cup kalamata olives, pitted and coursely chopped * 1 tomato, seeded and coursely chopped * 20 leaves baby spinach * 12 ounces fresh mozzarella cheese, sliced * 1 cooked chicken breast, sliced (I used leftover grilled chicken) * salt Directions 1. On bottom of all bread pieces brush on olive oil. 2. Spread one T of pesto (or more if you like) on each piece of bread on the top side. So the bottoms will have olive oil & the tops will have pesto. 3. On the the pesto side on ONE HALF of bread place spinach leaves. Repeat with other bread. 4. On top of spinach place 1/4 of mozzerella. Repeat with other bread. 5. Layer on chicken, olives, tomatoes and 1/4 of mozzerella. Repeat on other bread to make 4 complete sandwiches. Fold in half with the olive oil side on the outside. 6. Grill on panin
