Where can I find information about canning foods safely at home?
The National Center for Home Food Preservation www.uga.edu/nchfp/index.html and Penn State’s Resources for Home Food Preservation http://foodsafety.psu.edu/preserve.html have print materials and video demonstrations of all types of home food preservation techniques such as canning, freezing, drying, curing, smoking, fermenting, pickling, making jams and jellies). University of Nebraska Lincoln Cooperative Extension http://lancaster.unl.edu/food/foodpres.shtml also has hard-to-find recipes and toll-free numbers to call with questions.
