Where can I find Christmas Breakfast Sausage Casserole recipe?
Ingredients * 1 pound ground pork sausage * 1 teaspoon mustard powder * 1/2 teaspoon salt * 4 eggs, beaten * 2 cups milk * 6 slices white bread, toasted and cut into cubes * 8 ounces mild Cheddar cheese, shredded Directions 1. Crumble sausage into a medium skillet. Cook over medium heat until evenly brown; drain. 2. In a medium bowl, mix together mustard powder, salt, eggs and milk. Add the sausage, bread cubes, and cheese, and stir to coat evenly. Pour into a greased 9×13 inch baking dish. Cover, and chill in the refrigerator for 8 hours, or overnight. 3. Preheat oven to 350 degrees F (175 degrees C). 4. Cover, and bake 45 to 60 minutes. Uncover, and reduce temperature to 325 degrees F (165 degrees C). Bake for an additional 30 minutes, or until set. Excellent breakfast for Chrismas! Sources: http://www.gather.com/viewArticle.action?
