Where can I find a table setting diagram for a formal dinner?
# BASIC SETTING: This is appropriate for most occasions, and you just add to the basic pieces as needed. 1) Place the dinner plate in the center of the place setting and place everything else is around it. 2) The flatware is arranged around the plate in the order in which it will be used. To the left of the plate is the fork. To the right of the plate is knife and spoon. The knife is placed to the right of the plate with the sharp edge toward the plate. to the right of the knife is the spoon. 3) A glass of water goes above the knife. 4) Napkins can be placed under the forks or on the plate for an informal setting. # Step 2 Informal setting. Informal setting. INFORMAL DINNER: Simply start with a basic setting and add to it. 1) If you are serving a salad, the salad fork is placed to the left of the dinner fork. 2) If you are serving soup, set the bowl on the plate and a spoon to the right of the beverage spoon. 3) Salad or bread and butter plates go to the left of the forks. Position but
The diagram above is the standard formal place setting. As with anything, use it as a guide. Part of our philosophy is that we want to put our personal stamp on occasions so we don’t follow the rules too closely. But there is a method in this madness. The utensils are positioned to be used from the outside in. When being seated at a formal dinner, the first thing you want to do is put your napkin on your lap. If you must leave the table for any reason, put the napkin on your chair. When you are finished, place the napkin on the table. This is a signal to clear your place. Sources: http://www.abigslice.com/formalsetting.
