Where can I find a recipe for strawberry dessert from Heloise?”
Dear Heloise: I thought I would share a light, colorful family recipe for dessert that my mother has made for years. For this strawberry mold, you will need: 1 small box frozen strawberries 1 large box strawberry gelatin 8 ounces cream cheese 1/2 cup chopped pecans Defrost the strawberries, saving the juice to make the gelatin. Follow directions on the box to make the gelatin, using the strawberry juice and water to make up the required liquid. After dissolving the gelatin, add the cream cheese and blend well with a hand mixer. Add strawberries and pecans, and stir until completely blended. Pour into a gelatin ring and chill to set. — Helen Jane from Laredo, Texas We tested your recipe — it was delicious and light. — Heloise Dear Heloise: How can I clean my wooden cutting board? — Deborah Walker, via e-mail Story continues below The U.S. Department of Agriculture recommends washing the board in hot, soapy water and rinsing every time you use it. To sanitize, mix 1 tablespoon of unscent
