Where can I find a recipe for seven layer dip without onions?
Try this recipe for a vegan 7 layer dip using all vegetarian and dairy-free ingredients for a non-dairy, vegetarian and vegan seven layer Mexican dip. Ingredients: * 1 8 ounce package Tofutti vegan cream cheese * 1 tbsp taco seasoning mix * 1 cup pre-made guacamole * 1 cup pre-made salsa * 3/4 cup lettuce, finely shredded * 1 cup vegan cheese, grated * 1/2 cup green onions, diced * 2 tbsp sliced black olives Preparation: In a small bowl, mix together the Tofutti vegan cream cheese and the taco seasoning. Spread onto a shallow serving dish, about 1/2 inch thick. Spread a layer of guacamole over the cream cheese mixture, followed by a layer of salsa, then the lettuce and vegan cheese. Sprinkle the olives and green onions over the top. Chill before serving. Sources: http://vegetarian.about.com/od/vegetarianmexicanrecipes/r/vegan7layerdip.
“My mom’s Seven Layer Dip is a big hit at all small gatherings! Refried beans are layered with guacamole, seasoned sour cream, veggies and cheese. It’s perfect for dipping tortilla chips! The dip traditionally takes less time to disappear into bellies than it does to prepare.” INGREDIENTS 2 avocados – peeled, pitted and diced 1 1/2 tablespoons fresh lime juice 1/4 cup chopped fresh cilantro 1/4 cup salsa garlic salt to taste ground black pepper to taste 1 (8 ounce) container sour cream 1 (1 ounce) package taco seasoning mix 4 roma (plum) tomatoes, diced 1 (16 ounce) can refried beans 2 cups shredded Mexican-style cheese blend 1 (2.25 ounce) can black olives – drained and finely chopped DIRECTIONS In a medium bowl, mash the avocados. Mix in lime juice, cilantro, salsa, garlic salt and pepper. In a small bowl, blend the sour cream and taco seasoning. In a 9×13 inch dish or on a large serving platter, spread the refried beans. Top with sour cream mixture. Spread on guacamole. Top with tom
