Where can I find a really good recipe for the Jello Cake?
When you think of a Jello cake recipe, there’s only one cake that is so popular that it immediately pops into your head: the classic Jello poke cake. This cake is famous for being extremely flexible in its use of gelatin flavors. When it’s sliced into, you’ll see the colorful stripes inside. Whatever flavor you use it’s sure to be a hit. 1 package white or yellow cake mix (for two layers) 1 small package flavored gelatin, any flavor 4 eggs 1/3 cup oil 1 cup water (for the cake mix) 1 (12 oz.) container Cool Whip 1 cup water (for gelatin) Directions Preheat oven to 350 degrees. Prepare cake, according to package directions, using eggs, oil and water. Bake cake in a 13×9-inch pan for 40 to 45 minutes. Let cake cool in pan for at least 15 minutes. Poke holes across the entire surface of cake with a fork. Dissolve the gelatin in 1 cup of boiling water. Pour the warm gelatin slowly over the surface of the cake (gelatin will soak into the cake). Place cake in the refrigerator and chill for a
STRAWBERRY JELLO CAKE 1 white cake mix 1 package strawberry jello 1 package frozen strawberrys 1 container topping like Cool Whip Bake cake according to directions. Mix Jell-o with 1 cup warm water. Make several holes in top of cake without going through and then pour Jell-o over cake. Microwave strawberries until thawed and pour on cake. Add Cool Whip over all and refrigerate until chilled. Serve. JELLO ANGEL FOOD CAKE 1 angel food cake 1 lg. pkg. flavored Jello mix 1-2 bananas TOPPING: 8 oz. container Cool Whip Mix Jello according to directions on the box. Set aside. Place angel food cake in cake pan or container large enough to hold the cake with at least 1 inch vacant at the top of container. Pour Jello mix slowly over cake, gently pressing the cake downward until all the Jello mix is used. Peel and slice banana(s). Place slices in the hole of the cake. Allow at least 6 hours for the Jello cake to congeal in refrigerator. Turn over onto cake plate after loosening the cake from the
When you think of a Jello cake recipe, there’s only one cake that is so popular that it immediately pops into your head: the classic Jello poke cake. This cake is famous for being extremely flexible in its use of gelatin flavors. When it’s sliced into, you’ll see the colorful stripes inside. Whatever flavor you use it’s sure to be a hit. 1 package white or yellow cake mix (for two layers) 1 small package flavored gelatin, any flavor 4 eggs 1/3 cup oil 1 cup water (for the cake mix) 1 (12 oz.) container Cool Whip 1 cup water (for gelatin) Directions Preheat oven to 350 degrees. Prepare cake, according to package directions, using eggs, oil and water. Bake cake in a 13×9-inch pan for 40 to 45 minutes. Let cake cool in pan for at least 15 minutes. Poke holes across the entire surface of cake with a fork. Dissolve the gelatin in 1 cup of boiling water. Pour the warm gelatin slowly over the surface of the cake (gelatin will soak into the cake). Place cake in the refrigerator and chill for a
When you think of a Jello cake recipe, there’s only one cake that is so popular that it immediately pops into your head: the classic Jello poke cake. This cake is famous for being extremely flexible in its use of gelatin flavors. When it’s sliced into, you’ll see the colorful stripes inside. Whatever flavor you use it’s sure to be a hit. 1 package white or yellow cake mix (for two layers) 1 small package flavored gelatin, any flavor 4 eggs 1/3 cup oil 1 cup water (for the cake mix) 1 (12 oz.) container Cool Whip 1 cup water (for gelatin) Directions Preheat oven to 350 degrees. Prepare cake, according to package directions, using eggs, oil and water. Bake cake in a 13×9-inch pan for 40 to 45 minutes. Let cake cool in pan for at least 15 minutes. Poke holes across the entire surface of cake with a fork. Dissolve the gelatin in 1 cup of boiling water. Pour the warm gelatin slowly over the surface of the cake (gelatin will soak into the cake). Place cake in the refrigerator and chill for a
STRAWBERRY JELLO CAKE 1 white cake mix 1 package strawberry jello 1 package frozen strawberrys 1 container topping like Cool Whip Bake cake according to directions. Mix Jell-o with 1 cup warm water. Make several holes in top of cake without going through and then pour Jell-o over cake. Microwave strawberries until thawed and pour on cake. Add Cool Whip over all and refrigerate until chilled. Serve. JELLO ANGEL FOOD CAKE 1 angel food cake 1 lg. pkg. flavored Jello mix 1-2 bananas TOPPING: 8 oz. container Cool Whip Mix Jello according to directions on the box. Set aside. Place angel food cake in cake pan or container large enough to hold the cake with at least 1 inch vacant at the top of container. Pour Jello mix slowly over cake, gently pressing the cake downward until all the Jello mix is used. Peel and slice banana(s). Place slices in the hole of the cake. Allow at least 6 hours for the Jello cake to congeal in refrigerator. Turn over onto cake plate after loosening the cake from the
