Where Can I find A Low-Calorie Turkey Recipe For Thanksgiving ?
I usually find excellent recipes on the Food Network. I go for the ones, that either have high marks or are from a chef I like. Turkey Cutlets: Chuletas de Pavo Recipe courtesy Alex Garcia Show: Melting Pot Episode: Nuevo Latino – Thanksgiving Show 2 cups finely chopped red onion 1/2 cup finely chopped cilantro 1/2 cup finely chopped parsley 1/4 cup red wine vinegar 1 cup olive oil 1 (6 pound) turkey breast In a small bowl, combine the onions, cilantro, parsley, red wine vinegar, and olive oil. Remove the backbone from the turkey breast, keeping both sides intact. Cut the breast into 2-inch steaks. Place the turkey cutlets into the marinade, cover, and marinate overnight in the refrigerator. Heat a grill.
I normally make mine like this: To reduce your fat intake, be sure to remove the skin before eating the meat. 15-pound turkey, fresh or frozen (thawed) 1 medium onion, peeled and quartered 1 lemon, halved 2 tbsp olive oil 6 large sprigs rosemary 6 large sprigs sage 6 large sprigs thyme 1 tsp salt Freshly ground black pepper Preheat oven to 425 degrees. Remove giblets and neck from inside the turkey and reserve to make stock if you wish. Place onion, half a lemon and 4 sprigs of each herb inside the cavity. Secure legs with kitchen string. Place turkey breast side up on roasting rack in pan. Squeeze lemon half into a small bowl. Brush bird with lemon juice and olive oil, and add salt and pepper. Place in oven and roast for 15 minutes at 425 degrees for an initial blast of heat. Reduce heat to 325 degrees. Baste turkey frequently with pan juices plus lemon and oil, and roast until an instant-read thermometer inserted in the thickest part of the thigh reaches 180 degrees – about 3 to 3 3/
