Where can I find a healthy recipe for turkey pot pie?”
Pot pies can put leftover turkey to good use, but they’re often packed with extra calories and fat grams. NutritionData.com says one serving of a traditional turkey pot pie contains 699 calories and 35 fat grams. I wanted a healthier option, so I created a filling with plenty of vegetables plus reduced-fat versions of cream soup, mayonnaise and sour cream. I top it off with my favorite biscuit dough, which I slimmed down from my grandmother’s recipe. My pot pie has 45 percent fewer calories and 61 percent less fat than a typical pot pie. A serving of my pot pie only costs you 382 calories and 13.8 fat grams. Kathy’s Turkey Pot Pie For crust: 1 1/2 cups all-purpose flour 1/2 cup white whole wheat flour 2 teaspoons baking powder 1/4 teaspoon baking soda 1/4 teaspoon salt 3 tablespoons plus 1 teaspoon chilled butter, cut into small pieces 3/4 cup low-fat buttermilk For filling: 1 pound white turkey meat, chopped 1 can (10 3/4 ounces) r
