Where can i find a good recipe for red velvet cake?”
Ingredients Vegetable oil for the pans 2 1/2 cups all-purpose flour 1 1/2 cups sugar 1 teaspoon baking soda 1 teaspoon fine salt 1 teaspoon cocoa powder 1 1/2 cups vegetable oil 1 cup buttermilk, at room temperature 2 large eggs, at room temperature 2 tablespoons red food coloring (1 ounce) 1 teaspoon white distilled vinegar 1 teaspoon vanilla extract Cream Cheese Frosting, recipe follows Crushed pecans, for garnish Directions Preheat the oven to 350 degrees F. Lightly oil and flour 3 (9 by 1 1/2-inch round) cake pans. In a large bowl, sift together the flour, sugar, baking soda, salt, and cocoa powder. In another large bowl, whisk together the oil, buttermilk, eggs, food coloring, vinegar, and vanilla. Using a standing mixer, mix the dry ingredients into the wet ingredients until just combined and a smooth batter is formed. Divide the cake batter evenly among the prepared cake pans. Place the pans in the oven evenly spaced apart. Bake, rotating the pans halfway through the cooking, un
A red velvet cake recipe. Cook Time: 30 minutes Ingredients: * 1/2 cup shortening * 1 1/2 cups sugar * 2 eggs * 2 tablespoons cocoa * 1 1/2 oz red food coloring * 1 teaspoon salt * 2 1/2 cups flour * 1 teaspoon vanilla * 1 cup buttermilk * 1 teaspoon soda * 1 tablespoons vinegar Preparation: Cream shortening; beat in sugar gradually. Add eggs, one at a time; beat well after each addition. Make paste of cocoa and food coloring; add to creamed mixture. Add salt, flour and vanilla alternately with buttermilk, beating well after each addition. Sprinkle soda over vinegar; pour vinegar over batter. Stir until thoroughly mixed. Bake in 3 8-inch pans or 2 9-inch pans for 30 minutes at 350°. Although the details are sketchy at best, red velvet cake is not as Southern as many like to think. The story, which began circulating some time in the 1940s, claimed that Manhattan’s elegant Waldorf-Astoria granted a diner’s request for the recipe, then a short time later sent her a bill in the amount of $
This recipe yields a traditional southern style Red Velvet Cake. It requires more time and effort than the Easy Red Velvet Cake recipe I previously posted, but it is no less delicious. This recipe features a cooked frosting instead of the usual cream cheese frosting found with Red Velvet Cakes. Source link goes to recipe.
