Where can I enjoy the Canary gastronomy and fish?
The traditional local cuisine is defined by healthy and light recipies. Goat meat, ‘tollos en salsa’, the ‘ropa vieja’ or the delicious pork leg are served in any restaurant or ‘bar de tapas’ (snack bar) for starters or snacks. However if you want to taste what the traditional cuisine really has to offer, you must try ‘Sancocho canario’. The basic ingredients are the salty ‘cherne’ (a type of fish), potatoes, sweet potatoes and ‘gofio’. In the northern and southern zones of the island it is possible to taste them every day.
