Where can I eat the real valencian paella?
The Valencian paella is a dish universally well-known, but also prepared of so many different forms that paella is called to almost any dish that contains rice. The authentic Valencian paella can defraud if you expect to find seafood, or ribs, or blood sausages, or other exotic ingredients that are used in some places of Spain (olives, potatoes, etc.). You’ll only find vegetables and meat (of chicken and rabbit), in addition to the rice, of course. Consider that this dish arose in the Valencian rural atmosphere, and the agriculturist used the ingredients he had by hand: the vegetables of the familiar orchard, and the animals of corral (duck, chicken and rabbit). In spite of its simplicity, you’ll find it exquisite. If you like the seafood, ask for a “paella de marisco” (seafood paella), or a “arroz a banda”. Also you can request the “mixed paella”, of seafood and meat, although I do not recommend it. In almost any restaurant of Valencia, you’ll find great variety of rice plates. I advi
