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Where are valentines day dinner recipes Gwyneth Shares Recipes for a Sexy Valentine Meal?”

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Where are valentines day dinner recipes Gwyneth Shares Recipes for a Sexy Valentine Meal?”

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n Gwyneth Paltrow’s latest edition of her online newsletter Goop, she features celebrity chef Jamie Oliver as he shares his thoughts on eating, health related issues from bad food and the return of cooking and eating with the family. Thought provoking points are brought in the conversation, such as sourcing better quality ingredients, knowing what’s in your food and how Oliver remains so cute despite all that hard work he does in the kitchen. GOOP: What is it like being so brilliant and so cute all at the same time? Jamie Oliver: Ahhh! Bless you Gwyneth. Well I at least try to be brilliant, and I was cute as a baby but I think those qualities are probably very debatable subjects these days! For a recipe that won’t make you vomit like Paltrow’s sickening sweet comment, try Oliver’s Classic Spaghetti recipe at Goop. There’s absolutely no jars of sauce involved as you create it fresh from scratch. Using diced tomatoes, fresh basil, olive oil and other spices, you can use this recipe to cr

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Cooking with Chef Neal Fraser The chef/owner of Los Angeles’s Grace and BLD demonstrates how to make two signature dishes: lobster pasta and turbot with truffles Text by Megan O. Steintrager * recipes & tips * video * about the chef Neal Fraser, Chef-Owner of Grace and BLD in Los Angeles N eal Fraser, the executive chef and co-owner of Grace and BLD restaurants in Los Angeles, invited Epicurious into his kitchen to learn how to make two elegant signature dishes: Cavatelli Pasta with Lobster, Spring Peas, and Mascarpone and Sautéed Turbot with Braised Endive, Celery Root Flan, Black Truffles, and Garlic Nage. Although this food, which the chef categorizes as New American, might sound too “chefy” to make outside of a restaurant, Fraser helped us translate his recipes for the home cook. With Fraser’s video demos and the tips below, you’ll be turning out restaurant fare in no time.

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