Where are the Germs?
Most household germs can be found in the kitchen. Uncooked poultry, beef and seafood are sources of contamination. When hands (or countertops and cutting boards) are not properly cleansed after handling these items, contaminants can be transferred to other foodstuffs or may be passed on to infants. The very young and the very old are the most vulnerable to infection. Washing your hands with plain soap and water is essential to good health. Transmission of viruses and bacteria are often passed from hand to hand or hand to nose or eye contact. Infants are quite vulnerable and people with lowered immunity or those with open cuts or scrapes may fall prey. Keeping the kitchen clean, as well as the bathroom and other places where resistant pathogenic bacteria may be present can easily be accomplished with Nisin Clean. Nisin Clean can stop the spread of viruses, bacteria and fungus on counters, computer keyboards, telephones, shopping carts (especially if children are to be seated in them) an
