Where are the Best Small Plates in Dallas, Texas?
I’ve been to De Tapas many times mostly because I like the sangria so much. I’ve ordered the Paella Valencia several times, and I’ve had good and not-so-good experiences, depending on who’s in the kitchen. Sometimes the rice is very nice and crisp at the bottom and the meat is seasoned just right, and other times the rice is too wet and does not even taste like paella was cooked in the pan that it was served in. The paella seems to be better during lunch, probably because it’s not as crowded and they have more time to properly prepare it.I RECOMMEND: Sangria–I have always served excellent sangria, but sometimes they put too much ice! Totilla Espanola (Spanish potato omelet)–nice flavor and not too salty. Calamares Fritos (kind of hard to mess up fried calamari, but still very good). Calamares En Su Tinta (calamari in black in sauce)–despite the black color of the sauce, the slightly salty, subtle taste goes well with the small side of rice that come with it. Boquerones Fritos
Even though it is a 30-mile drive from home, my wife and I often find ourselves at Hola. Since we go early (6-ish), we usually bring the kids (who love the patatas bravas and pollo en cerveza), and there is never a wait or a crowd. The serving staff seems to have changed a great deal of late, but in the main, the service is courteous without excessive friendliness, unhurried, flexible, and usually from Spain. The menu is all tapas and ranges pretty widely without having that many items. Personal favorites include the above-mentioned patatas bravas (absolutely the best anywhere), atun con pimiento (black pepper-encrusted tuna seared rare and sliced thin), and the pan perdido dessert. The menu has not been changed in several years, and there are specials too rarely. We had a mushroom soup special once that was fabulous, but it has never been repeated. The atmosphere is casual, as befits a former gas station. The outdoor seating is covered and can be heated and screened from the wind in w
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