Where are the Best Raw Oysters in Seattle, Washington?
i would like to clear up some issues i’ve read about in the reviews regarding parking. partial parking validation is available when you park at the Market Place garage below cutter’s. go west (toward the water) down lenora st., past western ave. (past cost plus on the right). it looks like a dead end, but you can take a left into the garage, take the elevator up to cutter’s, and bring your ticket up to get stamped. partial validation is 2 and a half hours for $1 if you enter the garage after 4:00pm. enter the garage before 4:00pm, $1 off your total parking fee. be careful not to mix up the Market Place garage with the Market Tower garage (the wrong one, located between 1st ave and western–keep going past western, almost to the viaduct, to the Market Place). cutter’s smoked salmon chowder, bloody mary’s, and crab cakes are fantastic. i dine at a lot of different restaurants, and try crab cakes everywhere i go, and i’ve only ever had better crab cakes one other time. if you
I was recommended by a friend to come here, so I did with my boyfriend! If you want fresh seafood, this is your stop. I still do not know what my dish was called, but there was a lot of fresh tender seafood. My boyfriend loved his steak and I was happy! Yes, it was pricey, but worth it. It was only $88 (including tip) for two without drinks. Not bad considering we got an appetizer, two main courses and dessert. Next time, I’m going to try the Oysters! I forgot to mention about the execllent attention we received from our waiter. Very attentive! Oh and the hostesses in the front were not only beautiful, but great! Pros + Attentive staff, excellent seafood Cons – parking is always a problem at any place.
I think this restaurant is overrated. We made a reservation for two at 7:45PM on Saturday night and got seated at 8:00PM. I did not expect the restaurant to be empty, of course, but I did not expect it to be so noisy, either! The place is supposed to be romantic, but I would not recommend it as a date spot. It is perfect for a group of people to celebrate birthdays and stuff though. We had the “volcano” for dessert (because we saw it on TV). Although it was not as impressive as it was on TV (the flame was not as high as they showed it on TV), it was still a fun experience. It is an layered ice cream cake covered with meringue, and they light it on fire with cherry brandy and throw cinnamon powder into the flame so that it sparkles. They pour chocolate syrup over, making it look like a lava flow. The grand marnier ice cream was so good, and so was the chocolate syrup. The chocolate syrup had the nice, bitter cocoa flavor, which complemented the ice cream so well. They have decent food,
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