Where are the Best Margarita in St. Louis, Missouri?
The restaurant is amazingly decorated; with interesting light fixtures and an amazing water fountian, there are also many frescos on the walls. The food and service is unbearable. The food appeared to be premade and warmed up in a microwave. The salsa was iffy at best, the chips cold and stale and the entrees were horrible. The food was rubbery and cold. Our waitress never retruned after serving the food and we had to beg to order. We were seated very quickly, and that is understandable due to the lack of customers in the restaurant due to the horrid food and serivce. I was extreamly dissapointed and will never return.Pros + awsome decorations
I love Tex Mex/Fresh Tex/Southwestern/Mexican/Taco Bell’ish, whatever it is they call it when it has meat, refried beans, salsa and MARGARITAS. I tried Chevy’s when it first opened several years ago, and I didn’t like it. But I tried it again recently, and everything was outstanding. The appetizers (taquitos were mild, flautas were spicy) were extremely tasty, and the sauces served with them were extraordinary and very good. I had the chicken chimichanga and was in Chimi-Heaven. And of course, what’s Mexican without a Margarita (I had the Strawberry Banana margarita; then the Midori margarita, both were awesome!). The food and drinks were good and priced comparable to most Tex Mex restaurants. The waitress was very attentive without being a pest. I left Chevy’s quite satisfied.
