Where are the Best Margarita in Minneapolis, Minnesota?
Being from the southwest, I have had mexican food from many different restraunts. I was unable to find anything worth eating in Minnesota, until I visted La Casita. This place has excellent food. Some of the dishes arent authentic, but they are very good tasting. I will never go back to Boca Chica or any other Mexican establishment in Minnesota, but this one. P.S. Tuesday Night Cheap Margaritas and **”FREE CHIPS AND SALSA”**Pros + Food / Price, Parking, Wait Staff
If you are looking for authentic, tasty food, you came to the wrong place. The food is definately adequate, just sort of tastelest. Although, I have had one extremely delicious, fabulous meal that keeps me going back: the Southwest Flautas! Highly recommended, along with the very large Margiritas, of which the choice of flavors is great! The service is typical, nothing special, expect long waits at peak hours. The best part of this restaurant is the great location downtown, right across from block e. The atmosphere is nice, great interior, good music. It is defintely loud and bar-like, which can be good or bad. Overall, I’d recommend it as a bar, not a place to eat.Pros + Southwest Flauntas, Location, InexpensiveCons – the rest of the food, parking, loud
So we just arrived home from hat might be the worst Mexican place I have ever been to. We only agree that the service was pretty good although they were not really busy either. Our margarita’s were ordered first and we should have figured out the rest of the meal would be just as bland. I ordered mine without salt on the rim but I guess the bartender didn’t bother to check so it came with salt. Good thing too cause it was the most flat without flavor drink I have had. It was almost like drinking ice water with lime. My dinner cost 13 bucks – Good size but the ground beef had no flavor. I think they might have just chopped up a hamburger and stuffed it into the shell. Rice and beans were kinda generic, no real bite to them at all. You don’t even get free chips and salsa. If you haven’t been to a Mexican place before – don’t go. you wont ever go to another one. If you have been – Go SOMEPLACE ELSE!! and save yourself the torture of having to sit through the meal like I did. Pros +
Calamari: lightly breaded and deep fried, comes with mayo-type dip on a swirl of tomatoes and cilantro. Tasty but ordinary. Lobster Tacos: three, crispy, blue-corn taco shells filled with corn, cheese and lobster (yummy spices, bits of onion or peppers, too). The lobster was in large chunks, some identifiable claw meat. Marvelous! Served with black beans which were dull. Accompaniments: a tad of guacamole and crumbled bits of queso fresco. YUMMY!!! A terrific blend of textures. Price: $19. Tres leches cake. Had it on two occasions perfectly soaked outer layer, next layer was a bit dry, center again very moist. Great flavor, soaked or not. Mention soaking it more when you order it! Splurge and check this place out. Its not the BIG food you get at Oceanaire but not a la carte either. Other appetizers weve had proved to be interesting, of high quality and very tasty.Pros + valet parking, interesting food, decent value
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