Where are the Best Margarita in Houston, Texas?
I come here almost once a week for lunch or dinner, and love the place. The head waiter knows me now and talks when I come in, and the rest of the staff is nice. They do tend to take a while when its busy though. Their salsa is really good, and their queso is good too. I didn’t really like the queso flameado, but that is just a matter of taste, others have liked it. I love their combo plate at lunch and their camarones diablos for dinner. The quail is good, but a little greasy here. Also, I’ve never liked any of their pork dishes. It has a cool little patio that is fun to sit and drink on when the Houston weather allows. I don’t like how the lot is valet only, so I park around the corner. Pros + Food, drinks, staff is niceCons – Valet Only Parking, Sometimes a little slow waitstaff
This used to be a place that we went to all the time. The food was great and the prices were good for the area. Their margarita’s were excellent. I would bring people from out of town here and suggest to others that this should be the place that we meet at. After a while their margarita’s changed (I should mention that this was in ’07) and I made a comment to the manager about it. He told me that your tastes change with the season and that is why it didn’t taste the same. Well, we’ve been there plenty times since then throughout the year and they have not gotten any better, even with ordering a better grade tequila. The food prices have gone up considerably since then as well. The food is still good, but I can’t justify the price for it. When a single fajita taco (which has gone down in size and up in price) costs over $7 for something you can get elsewhere for under $2, then it’s hard to justify going. We live close by so we walk which is really nice, but you have to eat there at the
My name is Peter I was the “black guy” who used to work there MAN I miss that job everyone there loved me too! lol very friendly environment. All the negatives are true as well as the positive. depends on who is there and if everything is in stock. Yall should have asked me to be yall waiter I never had any problems and if i did it was free! lol But yea Don’t worry u guys in a few years I’ll buy the place and show Houston REAL Mexican food!!! Places like My Amigos are RARE so I’ll bring it back one day! To all my old customers yall can probably see me playing football on TV just like I told u I would end up doing, no not the NFL the AFL for dallas so stay tuned to ESPN! =) Pros + its closed Cons – its closed
Hands down, this is restaurant-quality home-made Tex Mex that is better than any sit-down restuarant in town. When Chacho’s first opened, I gained some weight no thanks to them.I dream of their buttery, fluffy eggs inside a folded inside their fresh, lightly sweet tortillas. They are so good, you don’t need to order cheese, which is extra. They must use cream in their eggs…I wish I knew their recipe. The juicy chorizo, tender barbacoa, and the thick-cut bacon are the best tacos. Breakfast tacos are priced lower if purchased Monday though Friday before 10:00 AM.I like to order the Chicken Combination Platter which is not displayed on the drive-thru window menu. It’s about $8, but it is enough for two people. The prices are more than Taco Bell’s but less than a regular Mexican restaurant’s.Sometimes, the drive through experience is a hit or miss. The customer service at the drive thru is a little thuggish, but I don’t mind as long as they are not the chefs. Be prepared t
