Where are the Best Margarita in Chicago, Illinois?
Overall, I recommend Carmelita’s because compared to all the “bad Mexican food” out there, this place is pretty decent. The specials that the “Insider’s Tips” lists are very good specials, especially the Wednesday night fajitas for only $5.99. The service is sometimes great, and other times awful. I’ve had everything from friendly and courteous to drinks dumped in my lap. The margaritas that I’ve had were very weak. The flavor and consistency of the food vary with every visit. Most notably so would be their salsa, which is always good. The lack of consistency, however, give Carmelita’s food that “made from scratch” goodness that makes this restaurant unique.Pros + Value, Made From Scratch, Ample ParkingCons – Sometimes a Long Wait, Inconsistent Food, Spotty Service
I absolutely LOVE Maria’s! It is my ultimate favorite restuarant, and their chicken tostadas, and enhilada suizas I live for! I also recommend their black bean soup, but you must love onions in order to enjoy it. Their salsa is the best out there, in my opinion.I know at least two other locations, besides the one on Foster; there is one in downtown DesPlaines, and another in Chicago (across from Elmwood Park) on Harlem, between North and Fullerton/ Grand Avenues. I haven’t been to the one in downtown Des Plaines, but between the other two, I must admit that I enjoy the one on Harlem much better. It is more open and not as croweded. I also think the service is warmer and more pleasant there.
Don Juans doesnt look all that nice from the outsideyou see an old yellow sign from the 70s and thats when you know to stop. And you should stop. Because its absolutely perfect food and a gem of a restaurant youll be able to bring your friends to and theyll be like sooooo jealous.Dont be shy about trying the more gourmet dishes; they arent just for show. If you wont take my word for it ask a waiter where the bathroom is and read the newspaper clippings taped to the wall in that general area the several positive reviews will boost your confidence.
Cafe Salsa delivers what it promises, good hearty food at a decent price. If I want art I go to the art museum. If I want pretentiousness moronic drivel I read Artful reviewers or read fast food nation. The key to Cafe Salsa’s success is by delivering the customer what they want and not pretending to be something they are not. I have been to some of the best Mexican restaurants in the world, and in this city and still come back to Cafe Salsa. Sure if I want a five course or even seven course chef menu tan I will go to Tompolubumpo, or for delicious inspiration I will travel to Mixteco, but I always find myself going to places that deliver every time. From their Carne Asada to the Burrito Suizo Grande every item delivers. Morons like coldhardtruth2 or jimmycassata are nothing more than guttersnipes who haven’t the knowledge or the where with all to run a successful restaurant and have had their own restaurants crushed by the consistency of Cafe Salsa, nice try but Cafe Salsa rules the
The frozen margaritas here are the best in the neighborhood, hands down. This is their bread and butter, and they are clearly aware of it. The service at the Clark location is famously bad. On a busy night, they will rush you (sometimes with less than what would qualify as tact), but if you are a pleasant group (i.e., you can handle your liquor) they will sometimes offer free shots or drinks at the bar for your inconvenience in relinquishing your table perhaps earlier than you intended. While thoughtful, it definitely betrays their desire to crank through the customers vs. offer a pleasant experience. They do this because they can…the Clark location is prime.The service issues don’t seem so bad at the other location on Broadway, which is oddly just a 10 minute walk away. Given the choice it’s the one I would recommend.The food is barely adequate. It’s generally kind of bland, and outside of the burritos the portions are mediocre relative to other Mexican retaurants. The b
