Where are the Best Margarita in Austin, Texas?
I’ve been to the Rio several times in the last 2 years. I stop by for cheap snacks during Happy Hour or before a long night of bouncing around bars.Let’s get real with the last few reviews. Tex-Mex is simple. That’s why it appeals to so many people. I’ve lived in Texas all of my life and eaten (and prepared) my share of Tex-Mex and throughout my experiences, I’ve learned it takes guts to do what the Rio is doing. Instead of overly-saucy enchiladas covered in mounts of cheese, I taste the corn tortillas and meat–not just sauce. I think the crab meat and shrimp ench is the way to go if you want something rich and buttery. As for the basics: Salsa always tastes fresh and gets the job done. I usually ask for the spicier stuff though. The flour tortillas are addictive-just like grandmas. They’ve added a mesquite wood-fired grill which is different and gives the meat a smokey flavor, which I think people aren’t used to. Of course there are a couple things I don’t like but I wha