Where are the Best Margarita in Atlanta, Georgia?
Greetings from Mezcalitos,Recently, I read a review that keep me thinking for days if the person that wrote the last review was being unfair to us, and the reason is because as part of this small and prosperous business one of our things is not to rush anybody, we gladly stayed many times past closing hours because more than business we consider everybody as part of us and want you to relax and come back over and over.I also like to differ on the coment about the Ritas because since the beginning of the business, we’d always had the same prices for food and cocktails, and NOT FOUR dollars, eventhought we did had Mojitos and Caipirinhas nights and during winter time, but we kindly accept any input about us.For all of those Mezcalitos Fans/family we like to thank for your support and respect for our job and dedication in making the best and fresher food of mexican cuisine and the most tastiest ritas and mojitos for the whole city.Neil
I would go there for lunch, not dinner. The most appealing items (to me) were the lunch items, which they do not serve for dinner, and the server rolled his eyes when I asked them to make it for me (it was a steak quesadilla). I also am a salsa lover, and found them to be slow and stingy bringing this out. However, despite my server?s lack of enthusiasm for bringing me my order, the chef did prepare it exactly right, the open air patio is great, and the margaritas are good. However, I don?t think I will go back to this particular Mexican restaurant.Pros + patio, lunch menuCons – service, price
Our server, Brandis was refeshing & honest. She had the best attitude and kept us laughing the whole time.(shout out to her!!)The fresh guacamole was okay. I don’t like tomatoes in mine, I always thinks its filler where more avocado should be. The queso dip was AMAZINGLY good, especially when you take the fresh salsa and mix them together! I personally did not order the steak fajitas, but I got to taste their smoky charred greatness & kept asking my friend for more to eat! I ordered a triple threat plate that had an enchilada, a tamale and fresh beef taco. The taco was very tasty for being basic meat, lettuce, tomatoes, & cheese. The tamale was moist and cooked well.(favorite thing on the plate) The enchilada had spicy chicken with red sauce even though I ordered it verde. This just meant tomatillo over the top. I prefer all of it verde if ordered it that way. The beans were also very well prepared. As for the margaritas, my friend could drink one and was satisfied. i ordered a seco
I’ve been dining at Agave for 8 years, and it has consistently proven itself as one of my favorite places to eat anywhere. The food quality is outstanding and the service is always friendly and attentive. The ambiance adds to the enjoyment of the meal; the dark tones and southwestern artifacts adorning the walls complement the fireplace nicely in the second dining room. The main dining room and bar area is always full of energy and lively with a small loft area above the dining area for small private groups. I eat there at least once/month on average, and have never been let down. If there is ever a problem with the food (which essentially never happens), they are more than accommodating with a replacement. I’ve seen them bend over backwards to serve guests, and it’s always done with a smile. Food selections range from their signature Agave Cayenne Fried Chicken (always a favorite for new patrons) to succulent Tenderloin Medallions and the hearty Pork Shank. Many of the dish
This is a great place for college kids who want to get a couple of cheap tacos, eat quickly, and leave the restaurant. With all the tasty and affordable Mexican food in Atlanta, I’d rather sit at a table and enjoy my food comfortably versus waiting in a long line with no guarantee of a table…just for a couple of $2 tacos. It might be best in the dead of winter when the lines are shorter, but I will go elsewhere for a cheap Mexican fix. Pros + CheapCons – Long lines, Rushed atmosphere
