Where are the Best Chicken Wings in Austin, Texas?
Have had a calzone and the Stromboli, love the dough and they are large! The only thing I have a complaint with is they need to have a “special” or something as I like onions, green peppers, pepperoni etc and there is no way I am paying extra for each ingrediant so what starts at about 7 dollars ends up about 11-12–that is too much. Can get a special at other places, where they do charge a bit more, but honestly, one is not using more ingrediants, just less of each. Other than that I would probably eat there more often.Pros + Good good crust on Calzone and StromboliCons – Over priced once you add additional items.
