Where are the Best Cheap Eats in Pittsburgh, Pennsylvania?
Brighton Hot Dog Shoppes is a local Beaver County chain, and no they arent Middle English with the silly shoppes namethat drives me nutsI digressThe dogs are made especially by Armour just for the chain. The casing is crunchy (natural) and stands up to the chili perfectly. The dogs can be topped with chili, cheese, onions, and kraut. The chili and onion dog is something to behold. The onions are properly strong and remain on your person for hours. The chili is perfect for chili residing on a hot dog; it has no other proper use, at least not in polite company. The fries are righteous; these are fresh cut and can be topped with chili, onions, cheesemanna from heaven. I have only had one better dog and that was in Johnstown, PA at Coney IslandI have been to Nathans and it did not measure up.
Always, always, always, always a lonnggg wait here. I don’t think there is any time of day that you can go to Pasta Too and NOT wait to be seated. That should tell you how popular this place is and it wouldn’t be so popular if the food wasn’t good. As annoying as the wait is, once you’re seated you won’t be disappointed. I always enjoy what I order. From Fettacini Alfredo to Grilled Chicken salad to all kinds of pizza. Most of the time I order pizza, it’s always delicious! The only time it wasn’t was when the regular pizza chef wasn’t working, so I have learned to ask and make sure he’s working. If he’s not there, I just order something else from the menu which has much to choose from. Even burgers! The desserts are very good too. As for the service, that can be iffy. I have had wonderful service, rude service and sometimes a mixture of both. Most of the rudeness comes from the front desk and hostesses. One hostess that wears her hair high on her head can be particularly aloof but the
Good food (especially the eggplant parm sandwich), very friendly service (and they remember you once you have been there a few times), but WAYYYYYYY too smokey if you have kids. We used to go there all the time and always sat in the bar area (it is a little nicer, although you don’t go there for the decor). Once we had a baby, we went there (as usual) assuming the seperate room was non-smoking. We were wrong – the seperate dining room is just as smokey, if not more than the bar. So the food is good & the service is good, but if you are sensitive to smoke or just don’t like to eat surrounded by smoke, just get the take out.Pros + Good food & good serviceCons – VERY smokey & no nonsmoking area
To put it simply, you can go to Tom’ s Diner on W. Lib. at its busiest time all day (1:00am-3:00am weekends) and you will get the best service in the city. The workers have been there for as long as I have been eating there (5 years) and there is never a mistake made or time wasted. At full capacity I am waited on in minutes and my food is ALWAYS ready before I can ever finish my salad. Honestly, In over 100 trips to Tom’s I have never once had to wait for ANYTHING!!! Your in and out and fully stuffed with the biggest and best gyro (yeero) ever in 20 minutes… for whatever else you might be doing at all hours of the night (great place to bring newly aquired friends)!Pros + In and Out Fast, Great Service, Great PricesCons – , Small Booths, Small TV
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