Where are the Best Cheap Eats in Los Angeles, California?
This USED to be my favorite place in LA. My boyfriend and I have recommended it to everyone we know, even hardcore New York foodies. But our last few experiences there have been a big disappointment. The food is still delicious, and I still love the concept, but (maybe because of the economy, or maybe because TG has just gotten too big for their britches), the portion sizes are now fraction of what they were! We both ordered the Hot Plate with salad, mashed potatoes and Oxnard vegetables and took note of the tasty-looking veggies behind the glass while we waited in line. When we got our plates, though, neither of us got even one of each of the 5 veggies! Past experiences gave us a hearty heap! The last time this happened, disappointed, we asked for one or two of the missing veggie, and the server graciously heated a few on the grill and gave them to us. THIS time, when we took both plates back and asked for the same thing, the server (possibly the owner, which is even worse) rudely twe
Since 67 for me; the little shack on the corner hummed like a top…yes people around the block. They had to add one in the back part but everyone preferred to wait in line and visit under the stars. The huge piece of tomato (where did they find such huge ones?); the secret sloppy joe ingredient, the size of the burger and the price (you could also have a tamale as a change of pace). The speed was what fascinated me, second only to the taste. The”showcase” guy (there were two) was a blur as he reached up and then down, made a few more movements and there you were-the line moved. He had pride and never-got- tired energy. You felt energized. What a thing of beauty! God bless you buddy because I can’t remember your name but I do remember you also had time for a few pleasantries? Thanks. I never have found such a place in my travels, anywhere. Funny, but the only place that gave it a run for its money was The Original Pantry, if its still around; and it was just a few miles away downtown.
First bite “Amazing.” Second bite “Pure Joy.” Third bite “Will You Marry me?” To eat Phillippe’s is to love Phillippe’s. The recipe is simple… Get some amazingly tender roast beef. Check. Slam it down onto a crispy french roll. Check. Dunk that french roll into some “Dip” – the greatest thing known to man. Check Mate…. And let the children sing. Slight exaggeration? Maybe….. but not much. When you’ve tried it, you’ll understand. Come into Philippe’s any time of day and you’ll always be greeted with the same… 10 lines 10 people deep, rows upon rows of family style tables, saw dust on the floor, and most importantly, sweet old ladies in light brown dresses dipping their hearts away. But equally important, load up your tray with some old fashioned macaroni salad, one giant pickle, a slice of apple pie, and an old school tiny glass of lemonade, and you’re on your way. Exploring for a table is almost half the fun, walking through the labyrinth of hallways and rooms, strolling up sta
Zankou Chicken is one of a very few Armenian fast food restaurants. Never heard of Armenian fast food Give it a try youre in for a treatZankous signature dish is of course their chicken. They make a wonderful rotisserie chicken that is uniquely flavorful and has a wonderfully crunchy skin while being moist and delicious inside. Served with a garlic sauce made from crushed garlic and olive oil and pickled veggies their chicken makes for a delicious and healthful meal.Zankou also offers Beef Shewarma and a Chicken Shewarma too called Tarna. Theyre both excellent and easily among the best to be found in Los Angeles. Both dishes are available in both a plate served with Tahini sauce hummos a salad and pickled veggies or as a sandwich in a pita.Zankou also has excellent falafel and a nice salad to round out their menu with some vegetarian options. Falafels are available separately or in pita bread as a sandwich.Zankou is strictly a dine-in fast-food or take-out experience. Dont expect lots
