Where are the Best Bartenders in Philadelphia, Pennsylvania?
At first, the atmosphere really draws you in. After sneaking a peak at a few plates, you can’t help get excited to eat here. Then your food comes. I got the vegetable samosas and while they came out warm, regardless if they were not piping hot, they still were a bit disappointing. This is coming from someone who had real samosas in India. The filling was nicely whipped, but in terms of kick and flavor it failed. At the price you pay, you should expect something that would come at least close to what real Indian fair should be. The Taj Mahal lager, a real good Indian beer, (they didn’t have the 22oz) 🙁 helped me forget about how elementary their samosas were. I was excited to have the Gobi Manchurian, which is hard to find in Indian restaurants around Philadelphia, and was satisfied. It could have been a bit more crispier, but the sauce was spot on. My date got a chicken base, with a chefs special sauce which was nicely spiced and finished well with some Nan. Her basmati ric
