Where are the Best Bartenders in Minneapolis, Minnesota?
This place is best for it’s good pub grub and the Irish feel! If your Irish like me you will find no where to feel more at home at! The Shepards Pie, and Fish & Chips are great and you can wash it all down with a pint of cider or gunniss! Live music and good cheer abound every weekend and sometimes throughout the week.
I love Panino’s. It is not fine dining and it will not overwhelm anyone with its presentation but it is very good at what it does. Their specialty is a folded sandwhich with various fillings and toppings. They have a very large selection and will suit most tastes. I am a fan of the Chicken Tortilla–chicken, sweet green chilies, sour cream(I hold this ingr.), cheese and covered in chicken tortilla soup. My girlfriend loves the Joey: chicken, lettuce, bacon, mayo (which she has held), and honey mustard. Curiously, the Joey isn’t offered at their North Oaks location. There are quite a few others that I recommend, but space won’t allow. I also recommend the panino fries–baked breadstick fingers with marinara or a great ranch. FYI The North Oaks location is also more expensive–Rice Street is only a couple miles south, go there.Pros + selection, valueCons – more expensive, than Rice street, service
Dinner 2/6/2004. A bar thats a restaurant? A restaurant thats a bar? A restaurant/bar thats a venue for… upscale posing, errr drinking and dining. I have no other Minneapolis experience with sushi, but on a scale of what each coast and the best landlocked sushi restaurants have to offer Blu is no better than average with below average feel. The overwhelming “Live DJ” mix made any thing other than sign language useless. Wine prices are excessive on a poorly organized list (vintages and appellations please) and yes champagne and sparkling wines do belong on the wine list. Service was average, as was the overall experience. Recommended as a last resort.Pros + Late Dining, Non SmokingCons – , DID I SAY LOUD?, High wine markup
