Where are the Best Bartenders in Los Angeles, California?
A friend and I are vegetarian who enjoy eating at non-vegetarian restaurants. Upon reading some recent poor service reviews, maybe we were treated better because they were filming a model show. The only two cons were we had to ask another server for our menus, and my friend’s vegetarian paella was a bit “bland.” yes I sadly said it. I thought it was a crazy request, because the very essence of paella are the protein factors. Its as if the chef despised vegetarians because there was “no kiss in that dish.” Swiftly, our assertive server took it back, and offered something else. We were doing a quick dinner, so we declined. My friend enjoys challenging the chefs to do a vegetarian version of entrees rather than just eating sides or salads. At another non-veg restaurant we got a 7 course dinner that knocked our socks off. (Which will be in another review). The appetizer (Todd’s Artichoke Dip) and sides (Maui Onion Rings & Spinach Something) had depth. The “clean-up” time an
The space is small – it’s really a bar doubling as a restaurant – but they somehow manage to get everyone squeezed into the black leather booths and chairs comfortably. The specials, along with a respectable by the glass beer and wine list, line a chalkboard wall which meets a coffered tin ceiling and shiny, white subways tiles which also define the street-side exterior. All in all, it’s a classic, chic and masculine space with a clean, anything but antiseptic, East Coast vibe.Bistro lunch standards include a juicy, customizable burger that’s nothing short of heaven with a side of their sweet potato fries and a spinach salad that makes me want to clean my plate every time. Seasonal specials include a seared ahi tuna steak cooked perfectly and served with a very complementary corn and black bean relish, and a stand up gazpacho that’s great with fans blowing overhead on a warm afternoon. For dinner, the ooules meuniére are fresh and sweet and even earn a nod of approval from my bloke,
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