Where are the Best Bartenders in Cleveland, Ohio?
First, let me say that this company operates a really tight ship, making them highly successful in a highly competitive market. It’s always crowded at lunch, but table turnover is fast. The building is beautiful with nice street views and in a great location near most big downtown destinations. The menu is mostly sandwiches. Daily soup is almost always good, tho too salty or too thick late in the day. Their pizzas are also quite good and fresh-tasting, unlike commercial ones. Their food is pretty consistent, portions are usually big, and service is always good and amiable. I notice the other positive reviews are about the beer selection, which is excellent, and the wings. But for a healthier meal, there needs to be more veggies and real fruits. Pasta and rice dishes added to the menu would help too (there used to be, but not any longer). Their weekly lunch specials and the seasonal menus are good for variety, when available, but the downtown location does not always offer the
My wife and I chose this restaurant by a recommendation from the nearby inn. The food was outstanding, great lobster and the steak was tender and juicy. The wine list was extensive and they had exactly what we were looking for. The view of the falls was beautiful and the service tremendous and not overbearing. The restaurant was also quiet and intimate. We will definitely go back. Try it; I can’t imagine you would be disappointed.Pros + food, view, wine selection
London, Venice, Paris. This is where you would have to go to find anything like the Tango Room. The first time you walk in you feel transported back in time. A time where gentelman did not need to be reminded to remove their hats upon entering a room. Where tuxedos and long black gloves don’t look the least bit out of place. And where you can order a Rob Roy, Sidecar, Ramos Gin Fiz, or Lady in Red and not have the bartender stare at you with a blank look and ask you if there is any RedBull in that. Every drink is made from scratch. If you order a sour you get egg white, fresh squeezed juice and it is shaken until it is blended to perfection. Would you wait 5 minutes for a drink anywhere else? At the Tango Room the art of blending a drink perfectly is a show in itself. The first time you visit sit at the bar and just watch the bartenders work. It is as fascinating as wathching an artist create a painting out of a blank canvas. The lights stay low, the conversation is private
I just went to Blind Pig on Friday and on St. Pat’s because we were looking for hopping places to go while I was visiting Cleveland on West. 6th. I’m not going to comment on Friday because oddly enough, downtown was dead at every club, so we left early. On St. Pat’s it was definitely one of the places to be. Upstairs they had a live band that was fantastic, downstairs they played Top 40. Great really enjoyed the place except for the fact that out of the four bartenders that served me only the last one was competent. I arrived at 7 on St. Pats, understanding that it would be busy and a little chaotic. I went downstairs and it was not that busy. There were people dancing, but the bartenders were obviously not slammed because they kept having personal conversations and ignoring people like me waving credit cards. My first bartender even looked at me and moved down the row to this guy, got him his beer, looked at me again and went onto another guy, who happened to be my friend so I de
