Where are Certified Texas Longhorn Beef from LHT cattle processed?
Every beef is professionally vacuum-packed at USDA or ODA 100% inspected facilities. All meat handlers are legal citizens of the USA. Is Certified Texas Longhorn meat tough? Meat tenderness comes from cell multiplication. Healthy cattle multiply meat cells from one, to two, to four, to eight, etc. That is how tenderness is created. Healthy, nutritious, comfortable management creates tender enjoyable eating experiences. CTLB-LHT Longhorn is tender. Are Certified Texas Longhorn Beef from LHT cattle fed byproducts? The CTLB-LHT cattle herd enjoy lush legume pastures with mineral spring water. When grass is covered by snow, hay is provided. During summer months contented cows sleep over 60% of the time in deep Ohio River valley grasses. No animal byproducts are fed at any time. Who owns Certified Texas Longhorn Beef? Our beef is marketed by Longhorns Head To Tail LLC. Every critter is owned from conception to vacu-wrap by LHT. Every package of beef has an ancestry in the Dickinson families
