When You Have Food That Has Low Carbs, Thats Good, Right?
George Stella of the Food Network’s “Low Carb and Lovin’ It” has devoted his entire life to low carbs. He was a chef, and at age 40, he was 465 pounds. He had been hospitalized many times for obesity-related conditions, and his doctor told him that if he didn’t lose weight, he wouldn’t live much longer. That’s when he discovered the Atkins diet, which focused on low carbs. He completely cut out foods made with white flour and refined sugar, and he’s lost 240 pounds. Being a chef, he’s been able to create recipes with low carbs that are tasty and make low carb living a lot easier. • Of course, by now he’s at the stage where he can incorporate fruits and vegetables into his diet, which helps make his recipes better, but through his show, he’s able to share those recipes with the public. Millions of people have turned to diets that focus on low carbs to help them lose weight, and they’ve had great success. And with all the bad press that carbs have received in the past few years, even peo
