When were green bean casserole recipes first published?
It is almost Thanksgiving time and you are looking for recipes to please the family. Here is my green bean casserole recipe that my family is absolutely in love with. The ingredients you need are: Two cans of french cut green beans One can cream of mushroom soup One cup of milk One small onion (diced) One can of fried onions (optional) Half a cup of real bacon bits Start by preheating your oven to 350 degrees. Drain the two cans of green beans and pour them into a casserole dish. Next, dice the small onion and put it into the casserole dish with the green beans and mix them together. Get a small saucepan and pour in the cream of mushroom soup and the cup of milk. Mix the soup and milk together and heat it until it is hot. Pour the soup over the green beans and onions. Stir in the half cup of bacon bits. Put it into the oven for about 15 minutes. After 15 minutes take it out and scatter the can of fried onions over the top and put it back in the oven for another 15 minutes. Then take it
Green bean casserole is a casserole consisting of green beans, canned cream of mushroom soup, and french fried onions. The recipe may also call for ground black pepper and/or soy sauce. History of recipe Green bean casserole was invented in 1955 by the Campbell Soup Company test kitchen under the leadership of Dorcas Reilly. Their goal was to come up with simple recipes using Campbell’s foods, to promote the company’s product. It has since become a popular Thanksgiving side dish in the United States. The casserole is typical of 1950s American food in that it smothers vegetables in a ready-made and thick, creamy sauce. Green bean casserole can be made with any brand of canned cream of mushroom soup available or a homemade cream soup. In 2002, Dorcas Reilly presented the original recipe card to the National Inventors Hall of Fame in Akron, Ohio. Sources: http://en.wikipedia.
