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When using “family style” meal service, must the participant have all meal items placed on their plate?

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When using “family style” meal service, must the participant have all meal items placed on their plate?

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The participant must have an opportunity to take all food items, and all food items must be available in the proper serving sizes for all participants. The participant should be encouraged to take the required amount of all components. However, if the participant does not wish to have one of the items served, the participant does not have to place the item on their plate.

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