When the temperature of the ocean or sea changes does the taste of fish change?
It’s not so much that they taste fishier or less fishy depending on water temp. The larger fish are farther in the ocean because there is more room, so commercial fishermen try to get the larger fish. The smaller fish will stay in shallower, warmer water because they don’t need as much room and they can avoid predators/larger fish there. Also, some fish can only live in certain conditions (temperature), so they leave when it becomes warm to avoid dying. The grouper most likely can stand a higher temperature than the other fish.
