When the product is fully frozen, the vacuum seal is sometimes very hard to open. What is the best way to open the protective plastic pouch that covers the entree?
Oven Poppers utilizes the best vacuum seal method to ensure the longest lasting shelf life. There are two ways to open the pouch. Run the frozen entree under moderate temperature tap water for 10 seconds, then open the bag with scissors or a sharp knife. The warm water will release the seal for easier opening. Another method is to run a sharp knife down the back underside of the frozen entree, pushing the entree out and onto a cooking plate.
