When Marsala wine is used in cooking, it is red or white?
Answer Ciao Ann, Marsala is always white. Try this one: Carrots In Marsala Wine 1/4 Cup Unsalted Butter 1 Pound Washed Baby Carrots 1/4 Cup Marsala Wine Salt & Pepper To Taste Precook the carrots in boiling, salted water until they are just about completely cooked, but still a bit firm. Melt the butter together with the Marsala wine and cook until bubbly. Add the carrots and cook over high heat until the mixture thickens and the carrots are well coated, about 3 minutes. Season with salt and pepper and serve. If you are interested in reading more about vegetables, as well as learning to cook them in the traditional Italian manner, then please check out my index of *Vegetable Articles where everything is discussed from cooking with herbs, to various specific vegetables popular in Italian cuisine. Buon Appetito! —————————————— I hope this coul be of help and, if yes, please rate me! MERRY XMAS!!!!
