When making recipes that call for wine, will their be bad results if I just skip it?
I wish I could provide a more useful answer, but that is the truth. Some recipes taste fine without wine added and others not so much. If you don’t drink alcohol and don’t have an attraction to the flavor – you might have a wider range of foods where the wine-free version is acceptable. There are nonalcoholic substitutes for alcohol – for some types of dishes with certain types of wine you can try grape juice. My sources include a website with a table of substitutions. Just experiment and find out what you like – good luck. Sources: http://www.gourmetsleuth.com/alcoholsubstitutes.
