When labeling food that is held under refrigeration what information must be included on the label?
If this is referring to date marking, the date that the food must be used or discarded must be on the food, if the potentially hazardous food is held for more than 24 hours. The date is set seven days from the date of food preparation. If commercially process food is used, the use-by or sell-by or expiration date is used instead of the 7 day date.
