When is the best time of day to eat at Full Service restaurants?
When theyre busy but not swamped. A busy restaurant will pump out fresh food that doesnt sit for very long in the kitchen. In addition, the restaurant will be fully staffed, which cuts down on the mistakes that can happen. Conversely, if the restaurant is having a very slow time, you might be getting food that has sat for too long. This means both quality and food safety may suffer. There are fewer employees on duty during slow times, which means one person may be doing more than one job. If the location is TOO busy (in restaurant lingo, in the weeds), mistakes happen, especially in cooking! You may have ordered the chicken dish you always have, but if the cooks are too busy, they may pull it off the grill before the chicken reaches the proper internal temperature, just to get the job done faster. And at closing time, the cooks are trying to clean up the kitchen and get home; their attention might be diverted. Not long ago a restaurant customer became ill because the cook, who was clea
