When Im cooking eggs, what spices should I add a dash of and why?
Step 1 Place the six eggs in a pan and fill with water. Place on the stove and bring to a boil. Simmer for 12 minutes. Don’t overcook the eggs. Hard-boiled eggs that are overcooked develop a dark ring around the yolk. While the ring is harmless, it is visually unappealing. Step 2 Remove the cooked eggs from the pan of water and place in iced water to chill. Placing the eggs immediately in the cold water will prevent the eggs from continuing to cook from its internal heat. Step 3 Remove the shells of the cooled hard-boiled eggs. Run each egg under cold water, and wipe your hand over them to make sure all the shell pieces are removed. Pat eggs dry with a paper towel. Step 4 Cut the eggs lengthwise. When cut, the egg half should be able to comfortably rest on its curved side without tipping over. Step 5 Lift the yolks from the egg white. Be careful not to tear the egg white when removing the yolk. Step 6 Mash the yolks with a fork, until broken into small even pieces. Step 7 Add mayonnais
