When I try to cut fondant strips with my Ribbon Cutter Embosser Tool, the fondant just bunches up. What am I doing wrong?
First, always be sure to coat the cutting wheels with a thin film of white vegetable shortening. That will result in a cleaner cut. The other thing to remember is to always start with the cutting wheels on the fondant before you push the tool. Do not start with your tool on the mat and try to push the tool onto the fondant. That will just bunch the fondant up.
