When I make frozen banana ice cream in the Green Star Juicer, how do I keep banana looking fresh?
Bananas definitely have a fragile color. To help retain the beautiful creamy color in the ice cream, try one of the following ideas: After making the ice cream, but before dishing it up to serve, stir in a teaspoon or two of fresh lemon juice. As you are freezing the bananas to make the ice cream, freeze a couple of teaspoons of lemon juice in an ice cube tray. As you are making the bananas into ice cream, add the lemon juice cube(s), near the end, blend thoroughly and then serve.
Related Questions
- When I make frozen banana ice cream in the Green Power Juicer Extractor and then leave the ice cream for a while, it turns black. What can I do to prevent this?
- When I make frozen banana ice cream in the Green Star Juicer, how do I keep banana looking fresh?
- Which juicer would be best to make frozen banana ice cream?