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When I make frozen banana ice cream in the Green Power Juicer Extractor and then leave the ice cream for a while, it turns black. What can I do to prevent this?

April 26, 2017banana cream Extractor frozen Ice juicer leave power

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When I make frozen banana ice cream in the Green Power Juicer Extractor and then leave the ice cream for a while, it turns black. What can I do to prevent this?

1 Answer

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Bananas definitely have a fragile color. To help retain the beautiful creamy color in the ice cream, try one of the following ideas: A. After making the ice cream before dishing it up to serve, stir in a teaspoon or two of fresh lemon juice. B. As you are freezing the bananas to make the ice cream, freeze a couple of teaspoons of lemon juice in an ice cube tray. As you are processing the bananas into ice cream, process the lemon juice cube(s). At the end of the processing, blend thoroughly, then serve.