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When I made Rice-A-Roni, my pasta didn’t brown. Why?

Brown pasta rice-a-roni
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When I made Rice-A-Roni, my pasta didn’t brown. Why?

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• Lower fat spreads usually contain more water than margarine or butter and will result in uneven browning. If the rice-pasta mixture doesn’t saute well, try using a different margarine, butter or oil.

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