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When I look across brands, can I compare Ghirardelli’s 60% Cacao Dark Chocolate with other companies’ 60% Cacao Dark Chocolate?

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When I look across brands, can I compare Ghirardelli’s 60% Cacao Dark Chocolate with other companies’ 60% Cacao Dark Chocolate?

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Not necessarily. Since cacao content can be comprised of any one of the three cocoa bean components, the flavors may be very different. A chocolate made from more cocoa powder may not achieve as an intense chocolate flavor. Ghirardelli achieves 60% cacao content without using any cocoa powder.

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