When grilling chicken wings…?
Grilling marinated wings would be a great candidate for indirect grilling, all you do is preheat your grill have a grill thermometer and get it to about 250 degrees to start then turn one side of the gas off or if using charcoal arrange coals to one side then put the wings on the grill with no heat directly under it. Your themometer is Key, you’ll need to keep that grill at a steady temp not to exceed the upper 300’s and allow the wings to cook covered for about 20 min then you do your check for doneness. With chicken, get the temp to about 130 then take off the grill and let them rest and they will continue to cook, don’t be alarmed, by the time you prepare your sides there will be no pink and cooked all the way through…Enjoy!
